A fresh tuna salad with avocado, rich in nutrients like vitamin A, iron, and magnesium. The combination of vegetables, sautéed ingredients, and avocado creates a delicious and simple dish that offers unique flavor and quality. A true delight to enjoy.
The combination of avocado and tuna in a fresh salad is delicious to enjoy on any occasion.
You can add a touch of lemon to enhance the flavors and enjoy a smooth and creamy mixture.
This recipe is perfect for a light and healthy meal, ideal for sharing with friends and family.
Tuna Salad with Avocado
Ingredients
1 Red onion
2 Avocados
1 can of Tuna
Cilantro
1 Cucumber
1 Paprika
Mayonnaise
1 pinch of Salt
Preparation
Step 1 : To prepare the salad, first chop the onion and cucumber into small pieces and set aside.
Step 2 : Then, in a skillet with hot oil, sauté the onion, cucumber, and paprika for 2 minutes.
Step 3 : Next, dice the avocados into small bits, salt them, and mix with the sautéed vegetables.
Step 4 : Afterward, drain the tuna from the can, mix it with the avocado, and cook the mixture for a few minutes.
Step 5 : Finally, add mayonnaise to the salad, adjust the salt to taste, and serve.
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