Toasted casabe with butter and cheese is a delight that combines tradition and flavor. Its simple and aromatic preparation enhances the crunchiness of the casabe with the irresistible taste of butter, garlic, parsley, and Parmesan cheese. Perfect as a side or snack. Enjoy it.
Spreading the aromatic butter on the casabes creates a perfect contrast with the grated Parmesan cheese, resulting in an exquisite flavor combination.
Once baked, the casabes become crispy and golden, ready to be enjoyed with a delicious antipasto or tartar sauce on the side.
A tasty alternative for sharing at casual gatherings or simply to indulge at home.
Toasted Casabe with Butter and Cheese
Ingredients
1 Package of small casabes
4 tablespoons of Butter
5 Crushed garlic cloves
Parmesan cheese
Preparation
Step 1 : In a bowl, combine the butter, garlic, and parsley, then mix well.
Step 2 : Next, spread the aromatic butter on the casabes and sprinkle with Parmesan cheese.
Step 3 : Place the casabes on a tray and bake for 10 minutes or until golden.
Step 4 : Finally, serve accompanied by antipasto or tartar sauce.
Step 5 : Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
