Pumpkin empanadas combine crispiness with healthiness, offering a unique and delicious flavor. Making them is simple: knead, rest, stuff, and fry to enjoy an explosion of flavors in every bite. A perfect option to surprise your guests.
To prepare the pumpkin empanadas, start by mixing the flour with water and salt, then let the dough rest.
Next, form balls, flatten them, and add the pumpkin filling.
Seal the empanadas well and fry in oil until golden.
Ready to enjoy in good company.
Pumpkin Empanadas
Ingredients
1 cup of Pumpkin
1 Corn flour
Water
1 pinch of Salt
Oil
Plastic bag
Preparation
Step 1 : To prepare the empanadas, start by adding salted water to a cup and then incorporate the flour, kneading until a smooth texture is achieved.
Step 2 : Next, let the dough rest for about 8 minutes and then form balls with it.
Step 3 : Subsequently, flatten each dough ball inside a plastic bag, making sure not to make it too thin or too thick.
Step 4 : Once the dough is rolled out, add the pumpkin filling in the center and close the edge of the empanada using a cup or fork.
Step 5 : Once all the empanadas are ready, fry them in a pan with hot oil until golden, approximately 10 minutes.
Step 6 : Serve and enjoy these delicious filled empanadas.
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