Potato croquettes filled with vegetables are a tasty and nutritious option to enjoy at any occasion. The contrast between the soft mashed potato and the sautéed vegetable filling creates a delicious combination that will surprise your palate. An ideal appetizer to share with family or friends. A true culinary delight.
The potatoes come alive when fused with sautéed vegetables, creating a harmony of flavors and textures.
The crispy breadcrumb exterior contrasts with the soft potato and vegetable mash filling, delighting the senses with every bite.
An exquisite dish that invites you to savor the diversity of home cooking.
Potato Croquettes Filled with Vegetables
Ingredients
500 grams of Potatoes
1 Chopped onion
1 Chopped tomato
1 Finely chopped bell pepper
½ Diced eggplant
½ Diced zucchini
¼ cup of Vegetable broth
½ cup of Wheat flour
50 grams of Butter
½ cup of Milk
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The potatoes are peeled and cut into pieces before being cooked in salted water until tender.
Step 2 : They are then removed and left to cool.
Step 3 : A mashed potato mixture is prepared with milk, butter, salt, and pepper, reserving it for later use.
Step 4 : In a skillet with some oil, sauté the onion until transparent.
Step 5 : Then add the bell pepper, eggplant, and zucchini, sautéing and covering them to soften.
Step 6 : Add the tomato, broth, salt, and pepper, cooking for 10 minutes before removing from heat.
Step 7 : Form croquettes with the mashed potatoes, placing a bit of the vegetable filling in the center.
Step 8 : Pass these croquettes through wheat flour, beaten egg, and breadcrumbs before frying in hot oil until golden.
Step 9 : Serve hot accompanied by tartar sauce.
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