The plantain arepa is a creative variation that combines tradition with innovation. The mixture of cooked green plantain and other ingredients results in a smooth texture and a sweet flavor that complement each other perfectly. Perfect for enjoying at any time of the day.
To enjoy a delicious plantain arepa, cook the green plantain in water for 10 minutes over medium heat and then mash it.
Afterward, let it rest for a few minutes before kneading it and adjusting the amount of salt.
Once the plantain purée is obtained, form balls and shape them before cooking on a griddle or skillet.
When serving, they can be filled with cheese and seasoned with additional salt to taste.
Plantain Arepa
Ingredients
1 Plantain
1 Garlic clove
Cilantro
1 pinch of Salt
400 grams of Cheese
Preparation
Step 1 : To prepare this recipe, the green plantain is cooked in a pot with water for 10 minutes over medium heat.
Step 2 : After cooking, mash it and let it rest for a couple of minutes.
Step 3 : Then knead until achieving a solid consistency and adjust the amount of salt if necessary.
Step 4 : Once the plantain purée is ready, form balls that will become the arepas and shape them accordingly.
Step 5 : These are cooked on a griddle or skillet for 5 minutes on each side.
Step 6 : To serve, fill with cheese and add more salt to taste.
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