Patacón is a traditional dish from Venezuela, similar to tostones. It is prepared by peeling and slicing bananas, frying them, and then mashing them. It is complemented with fried cabbage, carrot, lime, salt, and pepper to taste. Perfect to savor Creole cuisine.
Patacón is a traditional dish from Latin American cuisine.
It is made with fried and flattened green plantains, mixed with a fried mixture of cabbage and carrot.
The contrast of flavors and textures makes this dish a unique delight.
Ideal for sharing on any occasion.
Patacón
Ingredients
1 Green plantain
1 Carrot
200 grams of Cabbage
1 Lime
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by peeling and slicing the plantain into medium pieces, then fry them over medium heat for 5 minutes.
Step 2 : Once that time has passed, proceed to mash the plantain.
Step 3 : Next, fry the cabbage along with the carrot, squeezing the lime and adding salt and pepper to taste; fry for an additional 5 minutes.
Step 4 : Then, mix the fried cabbage and carrot with the mashed plantain, adding more salt if necessary.
Step 5 : Finally, just serve and enjoy this delicious dish.
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