Pasta salads are a fresh and versatile option for any occasion. You can combine it with chicken, vegetables, ham, cheese, and dressings to your liking. An easy preparation that will allow you to enjoy a colorful and flavorful dish. A delight to share with family.
The mixture of the pasta salad combines several fresh and colorful ingredients.
You can add different vegetables to vary the textures and flavors.
The key is to let the salad rest in the fridge so it cools down and the flavors meld properly.
Pasta Salad
Ingredients
500 grams of Cooked short pasta
250 grams of Cooked chicken breast, cut into cubes
½ Onion, finely chopped
1 Red bell pepper, cut into squares
1 Green bell pepper, cut into squares
200 grams of Paisa-style cheese, cut into cubes
200 grams of Yellow cheese, cut into cubes
200 grams of Ham, cut into cubes
1 can of Sweet corn
1 can of Green peas
Mayonnaise
1 tablespoon of Mustard
1 A bunch of parsley, finely chopped
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The pasta should be kept refrigerated before preparation.
Step 2 : In a bowl, place the chicken, pasta, onion, bell peppers, corn, peas, ham, and cheese.
Step 3 : Add mayonnaise, mustard, and parsley, and mix all the ingredients well.
Step 4 : Season with salt and pepper.
Step 5 : Then, keep refrigerated before serving.
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