Meat croquettes are a classic in Venezuelan cuisine, perfect for sharing at gatherings. Made with meat, flour, egg, and seasonings, their crunchy flavor and creamy texture make them irresistible in every bite. Ideal as an appetizer or side dish.
When preparing the meat croquettes, the main ingredients should be mixed in a bowl.
After cooking the mixture, let it rest before shaping.
Once fried, the croquettes are ready to be enjoyed by everyone.
Meat Croquettes
Ingredients
100 grams of Wheat flour
1 Egg
300 grams of Meat of any kind
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the croquettes, mix the meat with salt and pepper to taste in a cup.
Step 2 : Then, add this mixture into a pot and cook together with the wheat flour and egg.
Step 3 : Next, let the mixture rest.
Step 4 : Once rested, mix and knead until forming balls with the meat mixture.
Step 5 : Shape the classic croquettes and fry in plenty of oil until crispy.
Step 6 : Finally, serve and enjoy.
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