Crispy croquettes with a countryside flavor and fried notes, made from lentils, a popular grain in Creole cuisine. Choose quality lentils, cook until tender, mix with onion, garlic, and flour, shape into croquettes, and fry until golden. Garnish with mint leaves and enjoy. A delicious fusion.
Lentil Croquettes are a nutritious and delicious option to share at home.
Paying attention to the selection of ingredients is key to achieving a tasty result.
Once ready, these croquettes become an irresistible bite to enjoy on any occasion.
Dare to surprise your loved ones with this exquisite recipe.
Lentil Croquettes
Ingredients
1 Wheat flour
1 cup of Lentils
Oil
2 Garlic cloves
Mint
1 Onion
Preparation
Step 1 : To begin, carefully select the lentils, ensuring there are no small stones or unwanted elements.
Step 2 : Once selected, cook the lentils until they are soft.
Step 3 : In a separate skillet, cook the onion and garlic for about 5 minutes, then add them to the cooked lentils.
Step 4 : Next, add wheat flour to the lentil mixture and stir everything evenly.
Step 5 : Then, take a portion of the resulting mixture and shape it into a croquette.
Step 6 : Fry these croquettes in a skillet with plenty of oil until they are golden brown.
Step 7 : Finally, garnish the croquettes with mint leaves before serving.
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