The chicken salad is a traditional Venezuelan dish, mostly prepared during Christmas. An exotic mix of flavors, where shredded chicken combines with carrots, potatoes, and mayonnaise to create a delicious and refreshing salad.
To prepare this delicious chicken salad, the ingredients should be washed, peeled, and carefully chopped into small pieces.
The carrots and potatoes are cooked separately until tender, while the chicken is cooked slowly in a pot with water and onion.
Once all the ingredients are ready, they are mixed with mayonnaise and refrigerated until well chilled.
Chicken Salad
Ingredients
1 Chicken breast
3 Carrots
5 Potatoes
3 tablespoons of Mayonnaise
1 pinch of Salt
1 cup of Green peas
Preparation
Step 1 : To prepare this recipe, start by washing, peeling, and chopping the carrots and potatoes into small pieces.
Step 2 : Next, cook the carrots for a couple of minutes, then add the potatoes and cook for a few more minutes.
Step 3 : In a pot with water and chopped onion, place the chicken and cook for approximately one hour.
Step 4 : Once the chicken is cooked, let it cool and then shred it.
Step 5 : After all the ingredients are ready, add them to a large bowl and include the mayonnaise.
Step 6 : Mix everything well and place in the refrigerator to chill.
Step 7 : Once cold, the salad is ready to serve.
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