Cheese empanadas are an irresistible delight in traditional cuisine. Their crispy crust and melted filling make this dish a perfect option to enjoy anytime during the day. A delicious combination of frying and flavor.
To enjoy some delicious cheese empanadas, start by preparing the dough with flour, water, and salt, kneading carefully.
After letting it rest, roll it out and add cheese to the edges, sealing with a fork.
Then, fry in oil until golden and ready to share on a special afternoon.
Cheese Empanadas
Ingredients
1 Corn flour
1 kilogram of Cheese
Water
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare the empanadas, start by placing the flour in a cup and adding water and salt.
Step 2 : Then, knead the mixture for 10 minutes.
Step 3 : Once that time has passed, let the dough rest for about 8 minutes.
Step 4 : Next, form balls with the dough and roll them out.
Step 5 : Then, add cheese to the edges of the dough, making sure not to put too much to avoid tearing when cooking.
Step 6 : Once filled with cheese, seal the edges of the dough with a fork to give them the classic empanada shape.
Step 7 : Then, fry the empanadas in a pan with oil for about 10 minutes.
Step 8 : Finally, serve and enjoy these delicious empanadas.
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