The beetroot and potato salad is a vibrant and nutritious dish. The combination of flavors and textures offers a unique culinary experience. Perfect for a light lunch or as a side dish. A delicious way to incorporate more vegetables into your diet.
For this fresh salad, soft potatoes are mixed with crunchy beetroot, creating a combination of colors and flavors that delights.
The finishing touch is added with boiled eggs, combined with mayonnaise and salt, to provide a delicious experience for those who try it.
A simple and healthy dish that will surprise your loved ones on any occasion.
Beetroot and Potato Salad
Ingredients
3 Potatoes
3 Carrots
1 Egg
1 cup of Beetroot
Mayonnaise
1 pinch of Salt
Preparation
Step 1 : The preparation begins by washing, peeling, and chopping the potatoes and carrots into small pieces.
Step 2 : Next, boil the potatoes and carrots in a pot for approximately 20 minutes.
Step 3 : Once the time has passed, strain and set aside the potatoes and carrots.
Step 4 : After they have cooled, mix them with the beetroot and the previously chopped and cooked egg.
Step 5 : Add mayonnaise and salt to taste, then serve.
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