The arepa with cheese, a traditional Venezuelan snack that combines the simplicity of corn flour with the creaminess of cheese, creating a delicious harmony of flavors. Its preparation, a mix of patience and love, results in a unique and comforting dish. Ideal to enjoy at any time of the day.
The arepa with cheese is a delight enjoyed at many Latin American tables.
It is a simple dish to prepare and very tasty.
The melted cheese inside gives it an irresistible touch.
Arepa with cheese
Ingredients
1 tablespoon of Salt
1 tablespoon of Oil
400 grams of Corn flour
300 milliliters of Water
Cheese
Preparation
Step 1 : Start by adding water in a cup or pot and add the salt, dissolving it while slowly adding the corn flour.
Step 2 : Once all the flour is added, knead the mixture until a uniform dough forms.
Step 3 : Then, continue kneading the dough and let it rest for 5 minutes.
Step 4 : If the dough seems too liquid or too dry, adjust by adding more flour or more water as necessary.
Step 5 : Next, form small balls with the kneaded dough and flatten them to shape the classic Venezuelan arepa.
Step 6 : Add oil to a griddle or skillet and place the arepas, cooking them over low heat until they harden.
Step 7 : Then, turn them to cook the other side, removing them when they are golden.
Step 8 : Finally, remove from heat, cut the arepas open, and fill them with cheese.
Step 9 : Finally, serve and enjoy.
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