Zucchini soup is a comforting dish full of flavor. With its simple and fresh ingredients, this Venezuelan recipe is perfect for a nutritious meal. Follow the steps of sautéing, seasoning, and cooking to enjoy a delicious traditional-style zucchini soup.
In a pot over heat with a little oil, sauté the onion until translucent.
Add the garlic and sauté for a few minutes without letting it burn.
Season with salt, pepper, and a little curry.
Then add the zucchini, potatoes, and vegetable broth, and cook until the vegetables are tender.
When serving, garnish with strips of mozzarella cheese and a sprig of parsley.
Zucchini Soup
Ingredients
2 Diced zucchinis
1 Peeled potatoes, diced
1 Finely chopped onion
2 Crushed garlic cloves
3 cups of Vegetable or chicken broth
Olive oil
Salt, pepper, and curry
Preparation
Step 1 : In a pot over heat with a little oil, sauté the onion until translucent.
Step 2 : Add the garlic and sauté for a few minutes without letting it burn.
Step 3 : Season with salt, pepper, and a little curry.
Step 4 : Then add the zucchini, potatoes, and vegetable broth, and cook until the vegetables are tender.
Step 5 : When serving, garnish with strips of mozzarella cheese and a sprig of parsley.
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