The famous Venezuelan Crossed Soup is a delicious broth made with beef or pork and chicken, combined with vegetables, traditional to the Venezuelan plains. Its comforting flavor and preparation with celery, nise, yuca, and pumpkin make it an essential dish in Venezuelan cuisine.
The Venezuelan Crossed Soup combines a variety of ingredients that cook together to create a comforting broth full of flavors.
The different textures of the vegetables and meat complement each other perfectly, creating a unique tasting experience.
It is a traditional recipe sure to delight everyone who tries it.
Venezuelan Crossed Soup
Ingredients
500 grams of Beef in chunks
500 grams of Chicken
2 Onions, finely chopped
1 Tomato, diced
6 Sweet peppers, chopped
1 Bell pepper, diced
6 Garlic cloves
2 White ocumos
3 Potatoes
2 Celery
1 Nise
500 grams of Yuca
400 grams of Pumpkin
2 Jojotos
1 Plantain
1 Spanish celery stalk
1 Fresh cilantro stalk
1 Fresh spearmint stalk
Annatto oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, peel and cut into pieces the ocumo, celery, nise, yuca, pumpkin, and plantain, then set aside.
Step 2 : Next, place a pot on the stove and prepare a sauté with onion, sweet pepper, bell pepper, and tomato.
Step 3 : Once ready, add the beef and chicken, stirring to combine the flavors.
Step 4 : Then, add water, Spanish celery, cilantro, jojotos, and season with salt and pepper, bringing to a boil for 30 minutes.
Step 5 : Proceed to add the celery, nise, ocumo, yuca, pumpkin, and plantain, cooking until the vegetables are tender.
Step 6 : Then, add the cilantro and spearmint stems to adjust the flavor.
Step 7 : Finally, serve the soup very hot, garnished with chopped cilantro on top.
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