Tomato soup is a comforting dish, full of flavor and tradition. Made with fresh tomatoes, onion, garlic, and a touch of spices, this homemade recipe is perfect for enjoying on any occasion. Dare to try it and surprise your loved ones with its delicious aroma and texture.
To enjoy a comforting tomato soup, it is recommended to start by boiling the tomatoes briefly and removing their skins before chopping them.
Then, sauté bell pepper, onion, and garlic in a pan until golden.
Next, add the chopped tomatoes, season to taste, and cook over medium heat for 30 minutes, stirring occasionally.
Once ready, adjust the seasoning and serve the hot soup.
Enjoy your meal.
Tomato Soup
Ingredients
500 grams of Tomatoes
½ Onion
1 Garlic clove
½ Bell pepper
1 Bay leaf
1 pinch of Salt
Olive oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this homemade tomato sauce, start by boiling the tomatoes in a pot with water for 1 minute.
Step 2 : Then, remove them and dip into cold water to make peeling easier.
Step 3 : Once cooled, chop into small pieces and set aside.
Step 4 : Next, chop the bell pepper, onion, and garlic into small pieces and sauté in a pan with olive oil until the garlic and onion are golden.
Step 5 : Add the chopped tomatoes, bay leaf, salt, pepper to taste, and two glasses of water.
Step 6 : Reduce heat to medium and cook for 30 minutes, stirring occasionally.
Step 7 : Taste and adjust the seasoning if necessary.
Step 8 : After 30 minutes, the sauce is ready to serve.
Step 9 : For a smoother consistency, you can blend it, remembering to remove the bay leaf before doing so.
Step 10 : Finally, serve the homemade tomato sauce and enjoy it alongside your favorite dishes.
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