Shrimp asopado is a delicious Venezuelan soup, typical of the eastern region. The shrimp broth is mixed with vegetables, rice, and spices, creating an exquisite and easy-to-make dish. Ideal to enjoy on any occasion. A true delight.
In a pot, combine the annatto oil with onion and garlic, creating an aromatic and flavorful mixture.
Add capers, bell pepper, chili peppers, and tomato sauce, forming a delicious base.
Once ready, add rice and shrimp, cooking until everything is at its perfect point.
Enjoy your meal.
Shrimp Asopado
Ingredients
500 grams of Fresh shrimp
1 cup of Rice
1 Onion, finely chopped
1 Bell pepper, diced
6 Garlic cloves, finely chopped
6 Sweet chili peppers, finely chopped
1 Leek, finely sliced
Annatto oil
2 tablespoons of Capers
2 tablespoons of Tomato sauce
3 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, heat a little annatto oil and sauté the onion and garlic until transparent.
Step 2 : Then, add capers, bell pepper, chili peppers, and tomato sauce, followed by water, bringing it to a boil and seasoning with salt and pepper.
Step 3 : Add the rice and cook for a few minutes.
Step 4 : Add the shrimp and continue cooking until the rice grains are soft.
Step 5 : Finally, add lemon juice and chopped cilantro, adjust the seasoning as needed, and serve hot, accompanied by avocado and lemon slices.
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