Pumpkin Soup is a comforting and healthy dish, perfect for cold days. Its smooth texture and delicious flavor make it a popular choice at many tables. Additionally, it’s an excellent source of vitamins and essential nutrients for our health. A dish that is always welcome at the table.
Pumpkin soup is a delicious option to enjoy on cool days.
It stands out for its creaminess and comforting flavor.
Ideal for sharing with family or friends.
Pumpkin Soup
Ingredients
½ kilogram of Pumpkin
½ liter of Water
½ tablespoon of Butter
½ Onion
½ cup of Leek
2 cups of Broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Dice the pumpkin into small cubes and cook in a pot with water and salt until tender.
Step 2 : Meanwhile, in a separate pot, melt the butter and add the onion and leek, sautéing until golden.
Step 3 : Add the broth and bring to a boil.
Step 4 : After simmering for 3 minutes, remove from heat and let cool slightly before serving.
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