The pasta soup with tuna is a not-so-common but delicious recipe. It stands out for the blend of flavors from the sautéed ingredients with the pasta and tuna. Prepared with chicken broth, carrots, potatoes, salt, pepper, mayonnaise, and tuna, it is a comforting and flavorful option.
In a pot, combine the pasta and tuna with chicken broth.
Add chopped carrots and potatoes, seasoning with salt and pepper to taste.
Cook everything for an hour until ready to enjoy.
Pasta Soup with Tuna
Ingredients
1 can of Tuna
½ Onion
1 Carrot
1 Potato
4 tablespoons of Mayonnaise
1 liter of Chicken broth
½ kilogram of Pasta
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place the chicken broth and pasta.
Step 2 : Then, chop the carrot and potato, and season with salt and pepper to taste.
Step 3 : Cook the mixture for 1 hour.
Step 4 : After cooking, strain the broth and adjust the seasoning with more salt and pepper if necessary.
Step 5 : Next, dissolve the mayonnaise and add it to the broth.
Step 6 : Proceed to add the tuna to the mixture and stir everything to blend the flavors.
Step 7 : Once ready, serve and enjoy the soup.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
