Pasta soup is a unique fusion of two comforting dishes, pasta and soup. Its careful preparation and balanced flavors make it a comforting and exquisite delight to enjoy anytime. A perfect combination of flavors and textures.
Pasta soup is prepared by cooking key ingredients in a pot, ensuring a blend of mild and delicious flavors.
After blending and straining, the pasta is fried until it takes on a perfect golden color.
By incorporating the tomato sauce and broth, a unique combination is achieved that makes for a comforting treat to share on any occasion.
Pasta Soup
Ingredients
1 Onion
1 Garlic clove
8 Tomatoes
1 liter of Water
1 cup of Soup
Butter
Oil
1 pinch of Salt
Preparation
Step 1 : First, cook the onion in a pot over low heat for about 5 minutes.
Step 2 : Then, add the garlic and tomatoes, and let cook for another 10 minutes.
Step 3 : Next, blend this mixture and strain it through a sieve to obtain a smooth, lump-free sauce.
Step 4 : In the same pot, fry the pasta until golden, then remove and strain to drain excess oil.
Step 5 : Next, mix the tomato sauce with the previously cooked onion and garlic, along with the broth.
Step 6 : Bring the mixture to a boil and add the pasta, cooking everything together for another 5 minutes so the flavors meld.
Step 7 : Finally, serve the pasta on individual plates and enjoy while hot.
Step 8 : Delicious and ready to savor!
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