Garlic soup is a dish that draws attention for its flavor and quality. It provides nutrients and is simple to prepare—golden garlic in oil, bread, paprika, and water come together to create a comforting and delicious meal.
In a pot, heat the oil and add the chopped garlic, slicing it finely, cooking until it turns a golden color.
Then, cut the bread and add it to the pot with the golden garlic, along with other ingredients such as paprika.
Add 1 liter of water and season, increasing the heat slightly.
When the water begins to boil, cover the pot, reduce the heat, and let it cook for an additional 10 minutes.
Finally, serve the dish and enjoy.
Garlic Soup
Ingredients
4 Garlic cloves
50 grams of Soup bread
3 tablespoons of Olive oil
½ teaspoon of Sweet paprika
1 pinch of Salt
Preparation
Step 1 : In a pot, heat the oil and add the chopped, finely sliced garlic, frying until it becomes golden.
Step 2 : Then, cut the bread and add it to the pot with the golden garlic, along with other ingredients such as paprika.
Step 3 : Proceed to add 1 liter of water and season, increasing the heat slightly.
Step 4 : When the water starts to boil, cover the pot, reduce the heat, and cook for another 10 minutes.
Step 5 : Finally, serve the dish and enjoy.
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