Chorizo soup, an iconic dish of Venezuelan cuisine, stands out for its fusion of flavors and aromas. The preparation process, from the uniqueness of the Carupanero chorizo to the inclusion of various vegetables and spices, results in a comforting and tradition-filled stew. Perfect to enjoy at any occasion.
To enjoy the delicious chorizo soup, it is necessary to crumble the chorizo and set it aside.
In a pot, sauté the chorizo with onion, garlic, sweet peppers, and paprika.
Then add potatoes, plantain, chimbobós, and water, letting it boil until the vegetables soften.
When adding noodles and pumpkin, season with salt and pepper, finishing with chopped cilantro.
A delight ready to be enjoyed with family.
Chorizo Soup
Ingredients
4 Carupanero sausages
1 Onion, finely chopped
1 Paprika, chopped into cubes
4 Sweet peppers, chopped
4 Crushed garlic cloves
3 Peeled potatoes, cut into cubes
250 grams of Pumpkin, cut into chunks
1 Ripe plantain, cut into pieces
6 Chimbobós, sliced into rounds
100 grams of Noodles
1 Cilantro sprig
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first remove the casing from the chorizo and crumble it, setting it aside for later.
Step 2 : In a pot, add a little oil and sauté the chorizo until well browned.
Step 3 : Then add the onion, garlic, sweet peppers, and paprika, sautéing all the ingredients together.
Step 4 : Next, add the potatoes, plantain, chimbobós, and water, letting the mixture boil so the vegetables become tender.
Step 5 : Once almost ready, add the noodles and pumpkin, seasoning with salt and pepper to taste.
Step 6 : Finally, add the chopped cilantro and serve the stew hot.
Step 7 : Enjoy this tasty dish!
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