Celery soup is a delightful dish from Venezuelan cuisine, easy to prepare. With simple ingredients like onion, garlic, leek, and celery, you achieve a delicious and comforting broth. Perfect to enjoy at any occasion and time of year.
To enjoy the Celery Soup, start by sautéing the vegetables in butter until they are golden.
Then, add water and bring to a boil.
After cooking the beef and adding the celery and cilantro, blend and strain the mixture.
Finally, just serve and enjoy.
Celery Soup
Ingredients
2 Large onions
1 Garlic head
1 Leek
3 tablespoons of Butter
2 tablespoons of Oil
¼ Cilantro
½ kilogram of Beef meat
1 pinch of Salt
Preparation
Step 1 : To begin, sauté the onion, garlic, and leek in butter until the mixture turns golden.
Step 2 : Next, add four or five liters of water to the preparation and bring to a boil.
Step 3 : Once the water is boiling, add the beef and cook until it is tender and all flavors are concentrated.
Step 4 : After that step, add chopped celery and cilantro to the mixture.
Step 5 : Then, remove the beef from the pot.
Step 6 : Next, blend the celery and strain the mixture.
Step 7 : It's important to achieve a thick consistency in the broth.
Step 8 : The next step is to serve the broth and enjoy its flavor and texture.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
