Venezuelan creole polenta is a cake made with cornmeal filled with chicken or pork stew, blending sweet and savory flavors for a balanced taste. Prepared with annatto oil, onion, garlic, tomato, papelón (unrefined cane sugar), raisins, capers, and olives, this dish is a delicious combination of Venezuelan flavors.
The Venezuelan creole polenta is an authentic dish full of traditional flavors.
Its preparation requires patience and dedication to achieve the perfect balance between the cornmeal base and the creole stew.
When tasting this delight, you'll be transported to Venezuelan kitchens, where aromas and colors blend to create a unique culinary experience.
Surely, it will surprise everyone at the table.
Venezuelan Creole Polenta
Ingredients
3 cups of Pre-cooked cornmeal flour
600 grams of Ground pork meat
2 Finely chopped onions
2 Diced tomatoes
3 Crushed garlic cloves
4 Eggs
¼ cup of Capers
¼ cup of Raisins
¼ cup of Stuffed olives
½ cup of Sweet red wine
50 grams of Papelón (unrefined cane sugar)
2 cups of Milk or broth
Annatto oil
Salt, pepper, and sugar
Preparation
Step 1 : To prepare this delicious dish, start by heating a skillet over fire with annatto oil and sauté the onion and garlic until caramelized.
Step 2 : Next, add the meat and sauté well for a few minutes.
Step 3 : Then, add the tomato and stir everything thoroughly, seasoning with salt and pepper, and cook for 10 minutes.
Step 4 : Afterward, add the chopped papelón, raisins, capers, and olives sliced into rings, along with the wine.
Step 5 : Adjust the flavor and cook for 7 minutes over low heat, ensuring the stew is thick and not too runny.
Step 6 : Once ready, remove from heat and let it rest.
Step 7 : In a bowl, place the cornmeal flour, salt, a pinch of sugar, and some warm milk.
Step 8 : Mix to combine the ingredients and gradually add the eggs until obtaining a smooth and firm dough.
Step 9 : Add a bit of annatto oil to give color and shine to the dough, then let it rest for 5 minutes.
Step 10 : In a greased baking dish, spread a layer with half of the dough, covering the bottom and sides of the mold.
Step 11 : Then, add the pork stew and cover with the remaining dough.
Step 12 : Bake the dish for 15 minutes, placing small dollops of butter on top and letting it brown for an additional 5 minutes.
Step 13 : Once done, remove from the oven and allow to cool before cutting and serving.
Step 14 : Enjoy this exquisite homemade meal!
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