The smoked pork chops in orange sauce are a classic dish from Venezuelan cuisine. The combination of sweet and smoky flavors creates a delightful experience. Perfect with white rice and fried plantain slices. An easy recipe full of flavor.
The pork chops are perfectly browned in the skillet, then immersed in a delicious orange sauce with a hint of honey and soy sauce.
The flavor combination is simply exquisite.
In the end, the chops remain juicy and coated in a thick, aromatic sauce.
Smoked Pork Chops in Orange Sauce
Ingredients
4 Smoked pork chops
1 cup of Orange juice
1 tablespoon of Honey
1 teaspoon of Cornstarch
Soy sauce
2 tablespoons of Butter
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place a skillet over heat and melt butter in a little oil.
Step 2 : Next, add the pork chops to the skillet and brown them on both sides.
Step 3 : Remove the chops from the skillet.
Step 4 : Then, add the orange juice, a splash of soy sauce, and honey to the skillet.
Step 5 : Add the cornstarch dissolved in a bit of water and cook until the sauce thickens.
Step 6 : Adjust the seasoning of the sauce as needed.
Step 7 : Return the chops to the sauce and make sure they are well coated.
Step 8 : Cook for about two minutes, then remove from heat.
Step 9 : To serve, place the pork chops coated in sauce on a plate, sprinkle with a little parsley, and accompany with white rice and fried plantain slices.
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