Rice with vegetables and tuna is a tasty combination of rice, sautéed vegetables, and tuna proteins. A nutritious and comforting mix, perfect to enjoy on any occasion. A delight you can't miss.
In a large skillet, combine fresh vegetables with canned tuna.
The rice is cooked until tender in a separate pot.
All ingredients are mixed carefully to create a flavorful and nutritious dish that can be enjoyed anytime.
Rice with Vegetables and Tuna
Ingredients
Butter
1 Garlic
1 Carrot
2 cups of Rice
1 can of Tuna
1 Paprika
1 pinch of Salt
Preparation
Step 1 : In a pot or skillet, add butter and sauté garlic, paprika, and grated carrot with salt to taste for 2 minutes.
Step 2 : The rice is cooked in another pot with salt to taste for 20 minutes.
Step 3 : Mix the cooked rice with the sauté, tuna, and cook for an additional 2 minutes.
Step 4 : Finally, serve and enjoy this delicious dish.
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