The pork loin, beloved in Venezuelan cuisine, lends itself to numerous preparations that highlight its flavors. Carefully clean it, marinate it with wine and herbs, then bake it slowly resulting in a succulent dish full of aromas that delight the senses.
The pork loin turns out delicious when seasoned with herbs and left to marinate in wine overnight.
When cooked slowly in the oven, it achieves a tender texture and a captivating flavor.
It is ideal to accompany it with fresh side dishes and share it in good company.
Pork Loin
Ingredients
2 kilograms of Pork Loin
1 Fennel Stalk
1 Carrot
1 Celery Stalk
1 Leek
2 cups of Wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The loin should be cleaned, removing the fat layer and making small cuts in it.
Step 2 : Finely chop the top of the fennel and insert it into the cuts of the loin.
Step 3 : Rub the loin with salt and pepper, then coat it in wine and let it marinate overnight in the refrigerator.
Step 4 : Then, in a hot skillet with a little oil, brown the loin on all sides.
Step 5 : Add the carrot cut into rounds, the celery stalk, and the leek also cut into rounds.
Step 6 : Subsequently, place the loin in the oven for about 2 hours at a medium temperature.
Step 7 : Once ready, remove it from the oven and let it cool so you can slice it.
Step 8 : Serve accompanied by potatoes and salad.
Step 9 : Enjoy!
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