The Pea Cazón is a traditional Venezuelan dish that combines the tenderness of cazón with the freshness of peas. This fish provides vitamins such as A, B1, and B2. Cooking it with shrimp, onion, and peas creates an irresistible blend of flavors. A delicious recipe you must try.
The preparation process for the Pea Cazón includes cleaning and washing the cazón to set it aside.
Then, shrimp, peas, and onions are sautéed in oil for 5 minutes.
The cazón is cooked for 15 minutes and salt is added to taste.
Finally, the pea sofrito is mixed with the cazón, salt is adjusted if necessary, and the dish is served.
Pea Cazón
Ingredients
15 Cazón pieces
3 Onion
750 grams of Peas
1 cup of Shrimp
Vegetable oil
Rosemary
1 pinch of Salt
Preparation
Step 1 : The first step is to clean and wash the cazón, then set it aside.
Step 2 : Next, sauté the shrimp, peas, and onions in a skillet with oil for 5 minutes.
Step 3 : Then, cook the cazón for 15 minutes and add salt to taste.
Step 4 : Finally, mix the pea sofrito with the cazón, add salt if necessary, and serve the dish.
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