Fried piglet is a delicious Venezuelan dish, rich in proteins and flavor. Its preparation includes lemon, garlic, salt, and pepper, cooked in water and fried in its own fat. A traditional dish that delights the palate. Enjoy your meal.
To enjoy the authentic flavor of Fried Piglet, it is recommended to carefully follow each step of the recipe.
The process of seasoning the meat with simple ingredients and slowly cooking it in its own fat is essential to achieve a crispy and flavorful texture.
In the end, the result will be an exquisite dish that will surely win over everyone's palate.
Fried Piglet
Ingredients
2 kilograms of Pork meat
2 Garlic cloves
2 Lemons
480 milliliters of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, first chop the pork meat and rub it with lemons, then rinse it with plenty of water.
Step 2 : Next, rub the garlic and add salt and pepper to the pork.
Step 3 : Then, add water to a pot and immerse the pork in it for approximately 20 minutes.
Step 4 : Afterwards, transfer the meat to a griddle or skillet without oil and fry it in its own fat until well browned.
Step 5 : Finally, once ready, serve the pork meat and enjoy.
Step 6 : Enjoy your meal!
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