The eggplant pasticho is a delicious variation of this traditional dish. With layers of eggplant, onion, tomato, garlic sauté, and melted cheese, it achieves a unique and comforting flavor. Perfect to enjoy on any occasion. Give it a try!
A delightful combination of eggplants, onion, tomato, garlic sauté, and layers of melted cheese baked in the oven for 30 minutes.
It is a comforting dish, ideal for sharing with family or friends on any occasion.
The eggplant pasticho will surprise everyone with its unique flavor and irresistibly appetizing presentation.
Eggplant Pasticho
Ingredients
3 Eggplants
3 Garlic cloves
2 Tomatoes
1 Onion
Oil
Cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : After washing, peeling, and slicing the eggplants into thin rounds, boil them with a pinch of salt in a pot over medium heat for 10 minutes.
Step 2 : Once ready, let them cool and set aside.
Step 3 : Next, finely chop the onion, tomatoes, and garlic.
Step 4 : Sauté these ingredients in a pan with enough oil for a few minutes.
Step 5 : Then, assemble the pasticho by layering eggplant slices, a bit of the sauté, and cheese, repeating this process until all eggplants are used.
Step 6 : Bake in the oven for 30 minutes.
Step 7 : Finally, serve the hot pasticho ready to enjoy.
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