The Creole Pavilion is an emblematic dish of Creole cuisine that combines flavors like plantain, black beans, rice, and seasoned meat. A unique delight that provides various nutrients and stands out for its mixture of traditional ingredients. An explosion of flavors in every bite.
The meat is seasoned with salt and pepper, then cooked until golden.
Next, it is mixed with a sauté of chopped tomatoes, onions, and garlic.
The soaked black beans are cooked with onions and salt, while the plantains are fried until golden.
Everything is served together, with rice and mint for an explosion of flavors.
Creole Pavilion
Ingredients
550 grams of Beef flank
4 Garlic cloves
2 Tomatoes
2 Onions
300 grams of Black beans
1 pound of Cooked rice
2 Ripe plantains
1 liter of Oil
1 pinch of Salt
Mint
1 pinch of Pepper
Preparation
Step 1 : Season the meat with salt and pepper, then cook in a pot until it turns golden.
Step 2 : Then, remove and add chopped tomatoes, onions, and garlic, sautéing for a few minutes.
Step 3 : Shred the cooked meat and mix it with the sauté, setting it aside.
Step 4 : Meanwhile, cook the soaked black beans with onions and salt for 1 hour and 30 minutes.
Step 5 : Meanwhile, fry the plantains until golden.
Step 6 : Once all the elements are ready, serve on a plate, adding mint to the rice.
Step 7 : Optionally, you can mix everything before enjoying.
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