Chicken supremes with cheese cream are a classic Venezuelan dish. The combination of tender stuffed chicken fillets, coated in a creamy cheese sauce, is simply irresistible. A comforting and flavorful meal perfect for any occasion.
The chicken supremes are seasoned with salt and pepper.
The fillets are browned in a skillet with butter.
In a saucepan, the heavy cream is combined with the cheese and cooked until thickened, seasoning with salt and pepper.
Then, the fillets are placed in a dish, topped with ham and cheese, covered with the cream, and baked until golden.
When serving, garnish with chopped parsley and accompany with rice and salad.
Chicken supremes with cheese cream
Ingredients
4 Chicken supremes
250 grams of Cooked ham
250 grams of Mozzarella cheese
1 can of Heavy cream
2 tablespoons of Butter
Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken supremes are seasoned with salt and pepper.
Step 2 : The fillets are seared on both sides in a non-stick skillet with a little melted butter.
Step 3 : In a pot, combine the heavy cream with the cheese and cook for a few minutes until the cream thickens, seasoning with salt and pepper.
Step 4 : Then, place the fillets on a tray, add a slice of ham and cheese on top, and pour the cream over.
Step 5 : Bake the preparation for a few minutes until lightly golden.
Step 6 : To serve, garnish the supremes with a bit of chopped parsley and serve with rice and salad.
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