Baked zucchini gratin is a versatile dish that can serve as an appetizer or main course. The combination of zucchini, corn, milk, and melted cheese creates a creamy texture and delicious flavor. Perfect for sharing on any occasion. A vegetarian option that will surprise everyone.
The zucchini is sliced and mixed with a smooth corn, milk, and sautéed onion cream.
It is baked with cheese until golden and gratinated.
A delight with a mild flavor and creamy texture that is sure to please all.
Baked Zucchini Gratin
Ingredients
2 Large zucchinis
1 Finely chopped onion
3 Crushed garlic cloves
1 can of Sweet corn
1 cup of Milk
Parmesan cheese
1 tablespoon of Flour
2 tablespoons of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the zucchinis and slice them.
Step 2 : In a pot over heat, melt the butter and sauté the onion with garlic until transparent.
Step 3 : Add the sweet corn, milk, and dissolved flour.
Step 4 : Season with salt and pepper, and cook while stirring until the cream thickens.
Step 5 : In a greased baking dish, place a layer of cream, then cover with zucchini and top with cheese.
Step 6 : Repeat the same process.
Step 7 : Bake for 30 minutes until gratinated.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
