The Pabellón Arepa combines the classic Venezuelan cornmeal cake with the traditional Pabellón criollo, offering a burst of unique flavors. Filled with beef, plantain, black beans, and cheese, it is a dish that will delight your senses.
To enjoy the exquisite Pabellón arepas, you should combine shredded beef, ripe plantain, black beans, and cheese in a perfect balance.
The textures and flavors complement each other wonderfully in every bite.
Once filled, the arepas become a comforting and tradition-filled dish.
Arepa Pabellón
Ingredients
500 grams of Cornmeal
300 grams of Cooked shredded beef
300 grams of Prepared black beans
10 Slices of ripe plantain
300 grams of Cheese
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare these delicious arepas, combine the cornmeal, water, and oil in a cup and stir until you get a compact and smooth dough.
Step 2 : Make small balls with the dough and flatten them to give the classic arepa shape.
Step 3 : Cook them on a griddle or skillet over low heat for at least 20 minutes, turning them so they cook evenly and turn golden on both sides.
Step 4 : Once ready, open them in half without completely separating the tops and fill them with the beef, plantain, black beans, and cheese.
Step 5 : Serve the filled arepas hot and enjoy this delicious Venezuelan traditional dish.
Step 6 : Bon appétit!
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