Venezuelan Macarrón is a succulent dessert similar to a fluffy cake with coconut and panela. It is prepared by cooking water with panela, cinnamon, and cloves, then adding flour, baking powder, butter, powdered milk, grated coconut, and egg. Baked and sliced after cooling. Delicious.
Venezuelan Macarrón is a traditional delight that combines exotic flavors and a smooth texture.
The sweet flavor of panela is perfectly complemented by grated coconut and cinnamon, creating a unique experience for the palate.
Through careful and detailed preparation, a dessert full of aromas and flavors is achieved that is sure to enchant everyone at the table.
Encourage yourself to try this recipe and enjoy an unforgettable culinary experience.
Venezuelan Macarrón
Ingredients
1 cup of Water
½ kilogram of Wheat flour
1 tablespoon of Large butter
1 Egg
1 Panela
1 Cinnamon stick
4 Cloves
2 teaspoons of Baking powder
1 tablespoon of Milk
1 Grated coconut
Preparation
Step 1 : In a container, combine water with panela, cinnamon, and cloves until dissolved.
Step 2 : Then, cook until reduced, strain, and let cool.
Step 3 : Once cooled, add the sifted flour and baking powder, butter, powdered milk, grated coconut, and egg.
Step 4 : Mix until all ingredients are integrated.
Step 5 : Using a wooden spatula, place the mixture in a pre-greased and floured rectangular mold.
Step 6 : Bake for 1 hour until a toothpick inserted comes out dry.
Step 7 : Then, let cool and cut into several pieces.
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