Delicious Venezuelan buñuelos are a traditional dessert made with plantains, eggs, and milk. Their preparation is simple; just basic ingredients plus a touch of sugar and vanilla to sweeten. Perfect for enjoying at any time of the day.
Venezuelan buñuelos are a fried delight that everyone loves.
They are made with simple ingredients and enjoyed on any occasion.
Their crispy exterior and soft interior make them irresistible.
Encourage yourself to try this traditional recipe.
Venezuelan Buñuelos
Ingredients
1 Large ripe plantain
4 Eggs
1 cup of Milk
2 ½ cups of Rice flour
½ cup of Sugar
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare the plantain pancakes, start by washing and peeling the plantain very well.
Step 2 : Once done, mash it and mix with the eggs, milk, rice flour, sugar, and vanilla.
Step 3 : In a separate pan, heat enough oil and fry the pancakes until golden.
Step 4 : Later, they can be enjoyed either cold or hot.
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