The Venezuelan Black Christmas Cake is a traditional dessert enjoyed in December. With nuts, liqueur, cinnamon, and chocolate, it’s a celebration of flavors. The preparation is simple, mixing ingredients with care and baking to perfection. A delight for all the senses. Ideal for celebrating Christmas.
The Venezuelan Black Christmas Cake is a traditional dessert that stands out for its intense flavor and ingredients rich in history.
It is a sweet treat that is prepared with patience and dedication, carefully mixing each element to achieve a smooth and fluffy texture.
Finally, it is decorated with candied fruits and nuts, adding a festive and colorful touch that delights the palate of those who taste it.
Venezuelan Black Christmas Cake
Ingredients
200 grams of Butter
500 grams of Brown sugar
500 grams of Flour
6 Eggs
250 grams of Cream chocolate
2 teaspoons of Baking powder
1 teaspoon of Baking soda
½ cup of Milk
1 pinch of Cinnamon
Small raisins
Prunes
Almonds
Walnuts
Hazelnuts
Candied fruits
Candied fruits
Cherries
Rum
Liqueur of choice
Preparation
Step 1 : In a bowl, place the butter and sugar until well combined.
Step 2 : Then add the eggs one by one, mixing well each time.
Step 3 : Once integrated, add the flour, milk, and half a cup of the macerated mixture, folding them gently until a homogeneous batter forms.
Step 4 : Next, pour the mixture into a previously prepared mold and bake until a toothpick inserted comes out dry.
Step 5 : Finally, you can decorate the cake with cherries and chopped nuts to your liking.
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