Stuffed turkeys are a delicious Venezuelan delicacy, with a dough similar to Catalinas and a filling of coconut and pineapple that blend in an exquisite dance of flavors. Its preparation is an art that combines tradition and culinary passion. Enjoy every bite of this Caribbean delight.
The exquisite dish of Stuffed Turkeys results in a perfect combination of flavors and textures.
Through careful preparation of the ingredients, a surprising result is achieved that will delight the palate of those who try it.
A feast to share and enjoy in good company.
Stuffed Turkeys
Ingredients
5 cups of Wheat flour
1 Shredded coconut
1 Grated pineapple
1 ½ cup of Sugar
2 cups of Parchment paper molasses
3 tablespoons of Butter
1 tablespoon of Baking soda
1 tablespoon of Ground cinnamon
1 tablespoon of Ground cloves
Preparation
Step 1 : In a bowl, place the parchment paper molasses, add cinnamon, ground cloves, and melted butter, then mix all ingredients and add the sifted wheat flour along with the baking soda.
Step 2 : Mix with a wooden spatula and place on the table to knead until forming a dough ball, adding more flour if the dough appears too sticky.
Step 3 : Allow the dough to rest for approximately one hour.
Step 4 : For the filling, place pineapple with sugar in a pot over low heat and cook until thickened.
Step 5 : Add the shredded coconut and continue stirring, possibly adding a bit of vanilla.
Step 6 : The sweet is ready when the liquid has dried and it has a thick consistency.
Step 7 : Let it rest.
Step 8 : For assembly, roll out the dough to about one centimeter thickness on parchment paper.
Step 9 : Spread the pineapple and coconut filling over the dough, without reaching the edges.
Step 10 : Then roll up the dough like a Swiss roll and bake in a medium oven for approximately 45 minutes, until golden.
Step 11 : Remove from the oven and let it rest before slicing.
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