Pumpkin and pineapple sweet, small pieces of pumpkin and pineapple combined with brown and white sugar, parchment paper, cloves, cinnamon, and other aromas in a slow and careful cooking process, resulting in a dessert full of flavor and tradition. Perfect for sharing with family. Delicious.
In this preparation, pumpkin and pineapple are combined with brown sugar, white sugar, grated parchment paper, cloves, cinnamon, malagueta, and a lemon peel.
The mixture is cooked over medium heat until the pumpkin releases its unique flavor.
Finally, it is left to cool to enjoy a refreshing and sweet dessert.
Pumpkin and Pineapple Sweet
Ingredients
3 kilograms of Green pumpkin
1 Medium pineapple
1 ½ kilogram of Sugar
500 grams of Brown sugar
500 grams of Grated parchment paper
1 Lemon peel
4 Cinnamon sticks
4 Cloves
4 Malagueta balls
1 pinch of Salt
Preparation
Step 1 : The pumpkin is washed, peeled, and seeds removed.
Step 2 : The pineapple is washed, peeled, and cut into cubes.
Step 3 : The pumpkin is cut into thick strips approximately 3 cm wide.
Step 4 : In a large pot, place the pumpkin, pineapple cubes, brown sugar, white sugar, grated parchment paper, cloves, cinnamon sticks, malagueta, and lemon peel.
Step 5 : Cook over medium heat with a little water until the pumpkin releases water.
Step 6 : Add a pinch of salt and cook for 30 minutes.
Step 7 : Check that there is little liquid left, cooking more if necessary.
Step 8 : Allow to cool and serve cold.
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