Goat milk dulce de leche is a traditional delicacy from Falcón, Venezuela, made with milk, sugar, cinnamon, vanilla, and lemon peel. Slow-cooked, it results in a creamy texture and a sweet, delicate flavor, perfect for enjoying on any occasion.
In a pot, combine the goat milk, sugar, cinnamon sticks, vanilla, and lemon peel.
Cook over medium heat until the mixture reduces without drying out too much.
After cooling in the refrigerator, the goat milk dulce de leche is ready to be enjoyed on any occasion.
Goat Milk Dulce de Leche
Ingredients
1 ½ liter of Goat milk
½ kilogram of Sugar
2 Cinnamon sticks
1 teaspoon of Vanilla
1 Lemon peel
Preparation
Step 1 : Place the goat milk, sugar, cinnamon sticks, the teaspoon of vanilla, and lemon peel in a pot.
Step 2 : Stir until all ingredients are integrated and cook over medium heat.
Step 3 : It is recommended to use a wooden spoon to stir the mixture occasionally, and let it cook until reduced without drying out too much.
Step 4 : Once it has reduced considerably, remove from heat and let it rest and cool in the refrigerator.
Step 5 : Once cooled, it can be served according to personal taste.
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