The coconut and pineapple preserve is a delicious Venezuelan dessert. The combination of grated coconut and pineapple, cooked with sugar and lemon peel, results in an exquisite sweet. Perfect to enjoy on its own or as a complement.
To prepare the Coconut and Pineapple Preserve, start by peeling and grating the coconuts and pineapple.
Combine them in a pot along with sugar and lemon peel.
Cook over medium heat, stirring constantly.
Once the water has reduced, remove from heat and spread on paper.
After cooling, cut and it's ready to enjoy.
Coconut and Pineapple Preserve
Ingredients
1 liter of Water
3 Coconuts
1 Medium pineapple
2 kilograms of Sugar
Lemon peel zest
Preparation
Step 1 : Peel and grate the coconuts and pineapple.
Step 2 : Then, place them in a pot with sugar and lemon peel.
Step 3 : Cook over medium heat, stirring constantly with a wooden spatula.
Step 4 : Once the water has reduced, remove from heat and spread on paper using a spatula or spoon.
Step 5 : After cooling, cut and it's ready to enjoy.
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