The chocolate sponge cake stands out for its fluffiness, thanks to the combination of eggs and chocolate in its preparation. Perfect to enjoy on any special occasion. An authentic pleasure for chocolate lovers.
To make these delicious chocolate sponge cakes, start by mixing the margarine, sugar, and chocolate until you achieve a creamy texture.
Then, gradually add the eggs and flour.
Pour the mixture into a pre-greased baking dish and bake at 350 degrees.
Once ready, cut into portions, sprinkle with sugar, and enjoy this spectacular dessert.
Chocolate Sponge Cakes
Ingredients
200 grams of Unsalted margarine
250 grams of Sugar
175 grams of Cup chocolate
5 Eggs
1 ½ cup of Wheat flour
Powdered sugar
Preparation
Step 1 : To prepare this delicious recipe, start by adding the margarine, sugar, and chocolate in a bowl until you get a creamy mixture.
Step 2 : Next, add the eggs one by one, then the flour.
Step 3 : Pour the mixture into a previously greased and floured baking dish.
Step 4 : Bake at 350 degrees for 20 to 25 minutes.
Step 5 : Once done, unmold the cake and cut it into squares.
Step 6 : Sprinkle with powdered sugar and enjoy this exquisite dessert!
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