Venezuelan chicha is a traditional drink made from rice and milk, with a touch of cinnamon and condensed milk. It is enjoyed at street stalls across the country. To prepare it, simply cook the rice with cinnamon, blend it, and add milk, vanilla, and sugar. A refreshing delight.
Venezuelan chicha is a refreshing and delicious beverage, prepared with rice, powdered milk, vanilla, and sugar.
Serve it very cold, sprinkled with ground cinnamon and a splash of condensed milk.
Perfect for enjoying any time of the day.
Venezuelan Chicha
Ingredients
1 cup of Rice
1 cup of Sugar
Powdered milk
1 tablespoon of Vanilla
2 liters of Water
2 Cinnamon sticks
Ground cinnamon
Condensed milk
Ice
1 pinch of Salt
Preparation
Step 1 : Cook the rice in water with a pinch of salt and cinnamon sticks until very soft and expanded.
Step 2 : Then, remove from heat and let it cool.
Step 3 : Once cooled, remove the cinnamon sticks and blend the rice until thick, adding more water if necessary.
Step 4 : Add powdered milk, vanilla, and sugar to taste, then pass the mixture through a sieve to remove any rice residues.
Step 5 : Serve the resulting chicha very cold, sprinkled with ground cinnamon and a splash of condensed milk.
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