Venezuelan Beverage Recipes

Venezuelan chicha is a traditional drink made from rice and milk, with a touch of cinnamon and condensed milk. It is enjoyed at street stalls across the country. To prepare it, simply cook the rice with cinnamon, blend it, and add milk, vanilla, and sugar. A refreshing delight.

Corn Chicha is a very typical beverage in Venezuela, its preparation requires time and dedication. Husk the corn, cook it with cinnamon, grind it with panela, mix with milk and ice, resulting in a delicious blend that is best served cold. A refreshing and flavorful option.

Hot chocolate is a creamy and thick treat, perfect to enjoy in any weather. Made with high-quality Venezuelan cacao, each sip is a memorable experience. A blend of cornstarch, cinnamon, and cloves gives it an exquisite touch. A comforting pleasure for the soul.

The Venezuelan coconut macaroon is a creamy and sweet dessert that highlights the purity and freshness of the coconut. Its texture and exotic flavor transport the senses to a tropical paradise with every bite, capturing the essence of Venezuelan cuisine. A delight that pleases the palate.

The chicha de ocumo chino is a delicious traditional Venezuelan beverage, rich in flavor and nutrients. Making it is simple: cook the ocumo, blend it with water and other ingredients, strain, and serve over ice with a touch of cinnamon. A refreshing option to enjoy anytime.

Corn Carato is a typical Venezuelan drink, perfect for holiday seasons. A blend of flavors brewed with parchment, cornmeal, and guava, blended with vanilla essence, strained, and served with sugar, cinnamon, and ice.